Nepal Poultry
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Lamb recipe

Roast and confit lamb Ingredients 200 g lamb shoulder 1 heads garlic, halved horizontally 500 g duck fat 2 tbsp olive oil 2×8 bone racks lamb, French trimmed 100 g shelled fresh peas 1 heads Baby Gem lettuce, blanched 1 sprigs mint 100 g butter 50 g sheep’s cheese, sliced 50 ml reduced lamb stock Method 1. Preheat […]

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Fish recipe

Halibut in green sauce Ingredients extra virgin olive oil 6 halibut steaks, on the bone, about 2.5 cm thick freshly ground salt and black pepper green salad, to serve For the green sauce: 12 salted anchovies 2 tbsp flat leaf parsley, finely chopped 2 tbsp parsley, finely chopped 2 tbsp mint, finely chopped 1 […]

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Pork recipe

Roast rack of pork with crackling Ingredients 1 rack pork, with at least 6 ribs, about 3 kg, which has been chined (that is, loosened from the bone so it can easily be cut away before carving – you can ask your butcher to do this) 2 cloves garlic, […]

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Chicken recipe

mustard chicken, quick dauphinoise, greens, black forest affogato servings 4 to 6 barbecued chicken Chicken | serves 4Everyone loves barbecued chicken. It’s a feature of pretty much every barbecue all over the country. Here’s how to make it crisp on the outside and cooked in the middle, […]

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Nepal Poultry

This is a website dedicated to fresh poultry. We are based in Pokhara.

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Mobile - 9846740447
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Sisuwa,Kaski pokhara, Nepal

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